Cherries are harvested from the beginning of May to the end of July. The duration in days from bloom to harvest is from about 33-35 days to 80-90 days. The amount of temperature ranges from bloom to baking vary depending on the variety being between 450 and 1390 degrees Celsius in the later varieties.
The optimal storage temperature is -0.5 … 0.5 degrees Celsius and air humidity should be 85-90%. The shelf life is 10-12 days.